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Turkey Timer

Great gift for the busy cook. Legs pop when the turkey or chicken is done. Can be re-used up to 300 times, in up to 450 degrees. Made with food-grade silicone and steel. 
We suggest looking online for the safest ways to thaw and cook your poultry. 
A 16 pound turkey takes about 3 hours and 45 minutes at 350 degrees, or 13 minutes per pound.




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